Angelica Root comes from the Angelica archangelica plant, a tall aromatic herb native to Northern Europe with a long history in monastic, folk, and Ayurvedic herbal traditions. Known simply as angelica root, it carries a warming, bitter, and slightly sweet profile used to support digestion, appetite, and respiratory balance.

Many herbal researchers explore angelica root benefits for its traditional applications in digestive bitters, herbal tonics, and respiratory formulas. Historically, angelica has been included in preparations for sluggish digestion, occasional bloating, and cold-season respiratory blends due to its warming and aromatic nature.

This listing features clean, dried angelica archangelica root cut for easy use in tinctures, decoctions, bitters, and herbal liqueurs. It is also used in gin, vermouth, and classic European aperitifs, reflecting a long-standing bridge between herbal medicine and culinary flavor craft.

HOW TO USE

For Decoction / Root Tea:

1. Add 1 teaspoon angelica root to water.

2. Simmer 10–15 minutes.

3. Strain and sip warm.

For Tincture:

• Combine angelica roots with alcohol using standard extract ratios.

• Steep several weeks, strain, and bottle.

Other Traditional Uses:

• Digestive bitters & aperitifs

• Respiratory herbal blends

• Botanical gin formulations

• Liqueurs and vermouth

• Warming digestive tonics

• Women’s wellness blends (professionally guided)

KEY FEATURES AND BENEFITS

• Digestive Support Herb
  Traditionally used to stimulate appetite, ease sluggish digestion, and reduce occasional bloating.

• Aromatic & Warming Botanical
  Valued for its aromatic bitters, warming energetics, and respiratory comfort.

• Versatile Herbal Ingredient
  Used for teas, tinctures, bitters, tonics, and culinary liqueurs.

• Historic European Herb
  Deep roots in monastic and folk herbal traditions.

• Whole Cut Root Format
  Allows for maximum extraction in decoctions and tinctures.

MAIN INGREDIENTS

• 100% Dried Angelica Root (Angelica archangelica)

FAQ SECTION

Q: What is angelica root?
Angelica root is the dried root of the Angelica archangelica plant, used for digestion and respiratory support in traditional herbalism.

Q: What is angelica archangelica root used for?
Angelica archangelica root is used for teas, tinctures, bitters, digestive tonics, and aromatics.

Q: What are angelica root benefits?
Traditional angelica root benefits include support for digestion, warming circulation, appetite, and respiratory comfort.

Q: Are angelica roots edible?
Roots are used in decoctions and tinctures. Stems and seeds are used in culinary applications like candying and liquor aromatics.

Q: Can angelica be used in alcohol extracts?
Yes. Angelica root is a classic aromatic in gin, vermouth, and European bitters.

Q: Is this the same as Dong Quai?
No. Angelica archangelica differs from Angelica sinensis (Dong Quai), which is used in Traditional Chinese Medicine for women’s health.

Q: Does angelica root contain caffeine?
No. Angelica is naturally caffeine-free.

Q: Can pregnant or breastfeeding individuals use angelica root?
Angelica is traditionally avoided in pregnancy due to its uterine stimulating potential. Consult a qualified practitioner.